High Fructose Corn Syrup

If you can’t beat them, change your name

by Carl Natale on September 15, 2010

What do you do when your product becomes the poster child for one of America’s biggest problems? That’s the question the corn industry faces. Use of high fructose corn syrup is down. People worry that it has too many calories and that it’s a processed food product. So they’re buying less food made with it. […]